One important mission in Hong Kong was shopping for my 四点金 becauseI found nothing I fancied in Singapore gold shops. We've heard wonderful things about the many many goldsmiths in Hong Kong and decided to check out the designs they carried as they were known to be much more intricate than local ones.
Some research later showed Chow Tai Fook to be one of the most popular goldsmiths in Hong Kong. Chow Tai Fook is littered almost everywhere in Hong Kong just like Sa Sa branches. We went to the branch located just a stone throw away from our hotel along Jordan Road. We were lucky enough to get a truly wonderful SA named Jackal who was extremely generous with discounts and freebies.
Big big thanks to hubby and my MIL who gave me the freedom to choose what I liked. I absolutely LOVE the 龍鳳球 that only CTF carries because they bothered to jazz up the traditional 龍鳳designs and turn them into something trendier. I got the 龍鳳球 design for both the earrings and pendent to make it a set. Current gold price in Singapore is S$73.50 per gram and S$69.80 per gram in Hong Kong.
Literally every corner of hong kong |
The branch we visited along Jordan Road |
Part of my SDJ and my dowry |
No upclose pics of the 龍鳳球 pendent but here's what it looks like.
The dragon (龍) side |
The phoenix (鳳) side |
We spent everyday food hunting and bargain shopping that photo-taking was completely forgotten. All I managed to document were the food we had in Hong Kong. How I wished I had taken 15 mins off everyday just to stop and snap a few more photos. :( 下次吧!
Next up, the food in Hong Kong. Two words. SIMPLY AMAZING!
Best milk tea in Hong Kong!
Ratty-tatty stall but oooh so good! |
Pork Cutlet Burger with my afternoon milk tea. Yums! |
My favourite wanton noodles from Chee Kee
Really like the fish roe flavour in the soup.The wanton was jammed packed with prawny goodness |
Garlic on chickie wings. Crispy! |
Tim Ho Wan 1-Michelin Star restaurant
Ghetto Dim Sum Goodness!
We queued for almost an hour :( |
Very very nice siew mai |
Juicy and extremely flavourful glutinous rice |
There were so much crunchy carrot bits inside, you know it's the real deal! |
Shredded pork with century egg porridge. YUMMY! |
Rice rolls with pork liver |
Star of the show: Best Char Siew Bolo Buns I've ever tasted! |
We paid less than S$30 for 11 dishes with tea for 4 pax. Super duper cheap! MUST.VISIT.AGAIN!
Kau Kee Beef Noodles
Gracious. Hubs and I conquered a mountain of steps to get to this place. After what seemed like forever, we were greeted by a queue of 30 over people waiting to get into the restaurant. The weather was flaming hot and at this point, I felt like dying. But we stuck it out. People who queue and eat yummy beef noodles stick together!! 决不放弃! Gambatte!
And we made it.
I could eat this everyday. |
and curry beef with tendons too. All day long. |
Tai Cheong Bakery - Lyndhurst Terrace
This is the only branch I frequent because I feel that none of the other branches do the egg tarts justice as well as this one. My favourite snack in Hong Kong. Gawd I'm drooling over the pics. I envy Hong Kongers who can have this everyday. Damn the calories, who gives a tiny rat's when this delicious goodness is calling out to you in all it's shiny golden glory.
全部給我包起来! |
Last meal of the trip before we head to the airport. Very typical Hong Kong breakfast, just like the TVB dramas. Feel so immensely Hong Kong-fied.
Rice rolls, congee and soy sauce noodles |
Sua Ku.... -____-"
So that concludes our short Hong Kong trip. Filled with food and shopping and more shopping.
My haul from Sa Sa and the duty-free |
And a last minute purchase at the airport from Mum
Here's what my dowry and 四点金looks like!
Congrats on picking out the sdj!
ReplyDeleteThe food looks damn yummy can! And yes, I also always wonder, why can't spore have good cheap food too!
hey...may i ask how much did you get ur sdj set from zhou da fu back then?
ReplyDeletecan pm me at my email ngzs@hotmail.com ? thanks.