♥ Days Married ♥



Daisypath - Personal pictureDaisypath Anniversary tickers


EDD: 9th December 2014
Gynae: Dr Lee Keen Whye
Clinic: KW Lee Clinic & Surgery for Women, Gleneagles
Delivery Hospital: Gleneagles


Actual Day: 29 March 2013
Wedding Dinner Venue: Marriott Hotel Singapore
Bridal Studio: Julia Wedding News
Wedding Bands: The Diamond Atelier
AD Photography: Avenue 8 (Douglas Fun)

ROM Date: 20 November 2011
Solemnisation Venue: Poolside, Swissotel Merchant Court
Venue Decor and Flowers: Love Droplets
ROM Photography: Avenue 8 (Dave Wong)
Love Nest: Punggol Emerald (2014)
JP: Dr Phua Tan Tee

Tuesday, August 27, 2013

Weekend roundup


Another weekend has come and gone, and I can't believe that we are nearing the end of August already. Where did the time go? I'm so nervous about the year end approaching because of the house and more financial commitments but I'm super excited about finally having a place of our own! Talk about being on the fence.. geez.

Weekends are usually spent catching up on Hong Kong dramas (Triumph of the Skies 2 obviously) and home-cooked meals. We bought a TV! (Damn kiasu I know...) and it comes with a free soundbar and wireless subwoofer ! Mega exciting! I went with the mentality that all we are lugging home is a tube and a square box... then when we arrived at the collection venue we were greeted with this.


I walked right by it and didn't even give it a second glance. It didn't even occur to me it was this big, until the lady at the counter told us to just pick 1 and go. My eyes popped open and I went, "That's the soundbar?!?" She rolled her eyes and nodded before resuming her typing.


*rolls eyes*
A tiny tiny soundbar in a huge ass box. Okaaay.

Anyhoo... we head on home for dinner before heading to the movies. *Yawns, yes we know we are boring folks*


Salt-baked chicken, the usual greens and pan-fried salmon

Am dying to try out the newly opened Lady M located at Marina Square this weekend.
Lady M, an upscale dessert boutique hailing from New York’s posh Upper East Side has arrived in Singapore! Its first branch here holds only 12 tables, but nevertheless showcases the bakery’s dessert-making ethos that combines the finesse of French pastry techniques with a meticulous attention to detail. One to try is their signature mille crepe, a laboriously stacked cake of 20 handmade razor-thin crepes, layered with feather-light pastry cream, with coconut and green tea renditions.


Just look at this beauty...

Can't wait!!!



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