♥ Days Married ♥



Daisypath - Personal pictureDaisypath Anniversary tickers


EDD: 9th December 2014
Gynae: Dr Lee Keen Whye
Clinic: KW Lee Clinic & Surgery for Women, Gleneagles
Delivery Hospital: Gleneagles


Actual Day: 29 March 2013
Wedding Dinner Venue: Marriott Hotel Singapore
Bridal Studio: Julia Wedding News
Wedding Bands: The Diamond Atelier
AD Photography: Avenue 8 (Douglas Fun)

ROM Date: 20 November 2011
Solemnisation Venue: Poolside, Swissotel Merchant Court
Venue Decor and Flowers: Love Droplets
ROM Photography: Avenue 8 (Dave Wong)
Love Nest: Punggol Emerald (2014)
JP: Dr Phua Tan Tee

Thursday, October 17, 2013

A long weekend of Krispy Kreme and Chilli Crab

Krispy Kreme launched in Singapore, 5 donkey years after I got back from Australia.

Good grief...

And yes... we queued. But it was fun queueing because we were showered with snacks and drinks by the snack bearers. So we candy crushed for abt 40 mins and when it got to our turn, we were led by a guy carrying a Krispy Kreme sign that says "Follow Me' down the escalator and into this  'blink and you'll miss it' corner where trays and trays of yummy doughnuts were being wiped out. It baffles me as to why they allocate such a tiny corner for such a prominent brand. Hell, this place deserves a drive-thru the size of a Kallang Macdonald's, and not this cafe like corner at the basement of a department store. Seriously!

But let me tell you, this queueing system does not work. I had a mysterious guy appearing out of nowhere in front of me enroute to the donut counter while meadering through the basement of Tangs. Blardy cut-queuers.

The donuts made up for it though, $50 worth of it. And no, I still can't believe I forked out a blue note in exchange for 24 pieces of donuts. Daylight robbery.


Woah, check out the couple behind. Sweetness overload huh?

Chanced upon this adorable pair of gloves at H&M. Awww... Did not get them though, left them for someone else who travels more. Boo..


cutest thing ever

As usual, the mister had cravings. But I didn't really feel like spending for the real thing, so we made a trip to NTUC and Tekka Market and he made...

CHILLI CRAB!!!
 
Hell yeah, we did! Ok, he did.

It was quite a feat, killing and cleaning the crab. But to get 2 800g crabs for $36 and a pack of Prima Chilli Crab sauce at $7 beats forking out $55 per kg at Jumbo. The crab was cooked to absolute perfection, because the Mister insisted I get out of the kitchen to let him concentrate on getting it right, and got it right he did. It tasted amazing! Better than the Jumbo one it seems. Jumbo's crabs are more 'ketchupy' if that makes sense and quite frankly, not really power-packed enough. I like mine spicier. And the chef added 2 eggs, shiok la! And because we were lazy to fry our own man tous, we cheated and got them from a Tze Char store.

Only 2 days to go till the weekend. Yay!!



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