♥ Days Married ♥



Daisypath - Personal pictureDaisypath Anniversary tickers


EDD: 9th December 2014
Gynae: Dr Lee Keen Whye
Clinic: KW Lee Clinic & Surgery for Women, Gleneagles
Delivery Hospital: Gleneagles


Actual Day: 29 March 2013
Wedding Dinner Venue: Marriott Hotel Singapore
Bridal Studio: Julia Wedding News
Wedding Bands: The Diamond Atelier
AD Photography: Avenue 8 (Douglas Fun)

ROM Date: 20 November 2011
Solemnisation Venue: Poolside, Swissotel Merchant Court
Venue Decor and Flowers: Love Droplets
ROM Photography: Avenue 8 (Dave Wong)
Love Nest: Punggol Emerald (2014)
JP: Dr Phua Tan Tee

Monday, September 8, 2014

Free dinner lobang!!


Brazil Churrasco is celebrating their 20th anniversary! They will be giving complimentary dinners on the 1st, 8th and 15th of September 2014 (All Mondays).

Here are some conditions;

a. You will need to book on the respective day itself. Call 6463 1923.
b. Booking starts from 11 am and will be on first-come-first-serve basis.
c. Dinner commence from 6.30 pm till 10.30 pm only.
d. Limited to maximum of four persons per reservation.
e. No pre-booking or double booking will be entertained.
f. Upon confirmation of your reservation, you will be allotted a table number to be verified upon your arrival.
g. They will only allow twenty minutes grace from confirmed time of reservation.
h. Only guests with confirmed reservations will be accepted.
i. The management reserves the right to make any changes or amendments without prior notice.


So go on and try your luck! I've managed to make my reservation for hubby and parents tonight! Cant wait!! ^^

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Dinner was so freaking awesome! ^^

We arrived super early at about 6.40pm ahead of our scheduled booking at 7pm and was warmly greeted by the general manager, Martin. He urshered us in and told us to enjoy our free dinner. We sat down and were promptly greeted by the waitress who took our drinks order (which we deeply regretted because they served free plain water). Then the waiter came over to explain to us about the dinner promotion and how it was usually priced at $47 per pax. Then he told us to help ourselves to the salad bar, but also to go easy so we can have more meat! I enjoyed the salad bar very much, with the wedges, banana fritters, array of salads, oxtail, rice and fruits, it was easy to go overboard and not leave room for the main course.


We were served this tiny cup of delicious mushroom soup with complimentary cheesy bread bites that was really yummy!

Not long after we got back from the salad bar, the waiters came with their skewers of meat and started depositing meat onto our plates. This went on for the next hour without stopping. I had no idea what I was eating anymore because all the meats were so yummy, it disappeared from my plate into my belly within seconds. It was halfway through dinner that I realized I've forgotten to take some pictures.


So here it is, a badly taken picture of some of the meat that was served. My favourites for the night have got to be their smoked duck, beef rump and pork ham. I could feast on these 3 the whole night if I have the stomach space.


Happy faces at our table, stuffed to the brim and extremely happy. We left with a bill of $18 for our drinks and a promise to go vegetarian for the rest of the week.

Will definitely be back next time for more! Thank you so much Brazil Churrasco!
Happy 20th Anniversary!!

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